4 cups Miniature Marshmellows
6 cups Rice Krispies Cereal
1 bag chopped Candy Corn
3 tablespoons butter
Directions:
First, butter or spray a 9×13″ pan.
After buttering the pan I always measure out 4 cups of mini marshmallows or 40 large marshmallows and 6 cups of Rice Krispies before I start melting the marshmallows.
Coarsely chop one bag of candy corn. By no means does it have to be perfect.
Mix candy corn and cereal today
Melt 3 tablespoons of butter in a heavy pot, stirring so it doesn’t brown.
When the butter is almost all the way melted, add 4 cups of fresh marshmallows and stir!
Add the 6 cups of Rice Krispies and fold into the marshmallow. I’ve found that foling the cereal gives me better coverage than stirring in circles.
While the marshmallow/cereal mixture is still warm, turn it out into your buttered pan. Now you’ll have to work fairly quickly, before it cools too much.
Cut into pieces and enjoy!
No comments:
Post a Comment